Gods! Gore! Great food! Yes, Cassandra Khaw’s Food of the Gods is out today, and we’re flippin’ delighted to see it out there in the wild.
Collecting Cass’s two Rupert Wong novellas in a gorgeous print package, Food of the Gods showcases the phenomenal talent of one of genre’s fastest rising stars. We love Cass, we love Rupert Wong, and we’re confident you will too!
“A gut-punch of a reading experience…amazing.” That’s what Publishers Weekly said in their starred review, and who are we to argue with that? Read on for more information, and click through the links at the bottom of the page to grab your copy!
Food of the Gods
By Cassandra Khaw
By day, Rupert Wong – former triad soldier and sorcerer turned chef – prepares delicious meals from human meat for a dynasty of powerful ghouls in Kuala Lumpur; by night, he’s a seneschal and arbitrator for the Ten Chinese Hells. It’s a living, if not much of one.
When Ao Qin – Dragon of the South, god of the seas – smashes in Rupert’s window and demands he investigate his daughter and her mortal husband’s murders, his peaceful (if not particularly comfortable) life comes to an end.
Caught up in a war between pantheons, shipped around the world, going toe-to-toe with Elder Gods From Outside Space And Time, and always taking the time to read the fine print, Rupert’s going to need all his wits and a lot of luck to survive.