Amanda Downum cooks the books
9th June 2015
Amanda Downum has joined Fran Wilde to talk food, fiction and frozen rattlesnakes on the latest Cooking the Books podcast.
The author of stunning urban fantasy Dreams Of Shreds & Tatters talks cooking hearts (specifically, South American grilled beef heart), hankering after rattlesnakes and the mythology of forbidden foods.
Head over to Cooking the Books to hear more, and prepare to find unusual pieces of animals more delicious than you ever thought they could be.
Find out more about Dreams Of Shreds & Tatters here at Solaris, and don’t forget to follow Amanda on Twitter and check out the official Amanda Downum website.
Dreams Of Shreds & Tatters is out now!
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